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Ganache Red Velvet- Semi Naked

RM 190.00
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Description

Tall 4 layered rich red velvet cake. Filled with alternating layers of Vanilla bean cream cheese & Belgian dark chocolate ganache & topped with a couverture Belgian dark chocolate ganache drip.


Complimentary Cake Topper. Purchase of cakes include a complimentary customisable cake topper. Cake toppers are printed on card stock & attached to a cake pop stick. Please add personalised cake topper message (max 6 words) during checkout.

Candles. Purchase of cakes include one complimentary matte gold/silver candle. For additional candles, please select items under add-ons items in our online store. 

Knife. We do not encourage the use of disposable plastic knives, due to the negative impact of plastic on our environment. However, for your convenience, a disposable knife can be purchased under add-ons in our online store.


Sizes & Servings

Size
Weight
Servings (1" x 2" pieces)
5" Rd Cake
1.2 kg
Serves 14
6" Rd Cake
2.4 kg
Serves 28
8" Rd Cake
4 kg
Serves 52


For custom sizes, please contact us directly via Whatsapp or Email. 


Care Instructions

Cake is best kept refrigerated. Let it sit at room temp approximately 30 mins before serving to ensure the optimal consistency for consumption. Please keep away from heat & direct sunlight.

If cake is to be consumed on the day of collection/delivery, you can choose to keep it in an air-conditioned area (16°C-19°C).

Cakes are best consumed within 48hrs from collection/delivery but can be kept refrigerated for up to 3 days.


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