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SUGAR FREE & Eggless Baked Vanilla Cheesecake

RM 160.00
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Our baked vanilla cheesecake uses Philadelphia Cream Cheese in the filling, with an Almond & fresh Coconut base & topped with an Organic Cocoa dark chocolate topping. We use Stevia, a natural sweetener & fairtrade Vanilla Bean Extract & Vanilla seeds to give it its deep flavour.

  • 8" Rd Cake- 116cal /serving (based on 26 servings/ Cake)
  • 6" Rd Cake- 108cal /serving (based on 14 servings/ Cake)

Complimentary Cake Topper. Purchase of cakes include a complimentary customisable cake topper. Cake toppers are printed on card stock & attached to a cake pop stick. Please add personalised cake topper message (max 6 words) during checkout.

Candles. Purchase of cakes include one complimentary matte gold/silver candle. For additional candles, please select items under add-on items in our online store. 

Knife. We do not encourage the use of disposable plastic knives, due to the negative impact of plastic on our environment. However, for your convenience, a disposable knife can be purchased under add-ons in our online store.

Sizes & Servings

Servings (1" x 2" pieces)
6" Rd Cake
0.9 kg
Serves 14
8" Rd Cake
1.8 kg
Serves 26

For custom sizes, please contact us directly via Whatsapp or Email. 

Care Instructions

Cake is best kept refrigerated. Let it sit at room temp approximately 15 mins before serving to ensure the optimal consistency for consumption. Please keep away from heat & direct sunlight.

If cake is to be consumed on the day of collection/delivery, you can choose to keep it in an air-conditioned area (16°C-19°C).

Cakes are best consumed within 48hrs from collection/delivery but can be kept refrigerated for up to 3 days.

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